Mini uttapa and sabji sandwich, guava and grapes

Mini uttapa with vegetables : I used typical Idly batter to make mini uttapas. In the batter add finely grated ginger, finely chopped onions and lots of chopped corriander. On the nonstick pan add few drops of oil and spoonful of batter and then add carrot cubes and peas. let it cook by covering the lid. with Chutney : blend in the mixer (blender) - mint, corriander leaves ( I use chopped stems - its good fiber) , green chili, yogurt, walnuts, Daal (roasted garbano beans), flaxmeal (javas), salt, sugar.
Mini uttapa sabji sandwich : Typical potato sabji that is made with dosa. I added grated carrots, green peas, lemon juice, salt sugar to the boiled and chunky mashed potatoes. Sandwiched it with some ketchup in mini uttapas.
Gauva slices and grapes. I took off the seeds and peeled the gauva. Roo's taste buds haven't developed for guava yet.
Roo ate Uttapa burgers (thats what she called it) and grapes...All chutney untouched, all guava slices and other single uttapas came back.

Mini Tacos

Nothing special, nothing difficult, just some mini tacos using Refrigerated Biscuits.

I've made some Flatbread Tacos before also using Refrigerated Biscuits and you can find that recipe right here.  But these were just done a little different, for one, the biscuits were the small ones, I didn't stretch them as much and I also didn't fold them, so in actuality it's almost like a little tostada.

All you need is 1 lb of ground beef,  a little bit of water about 3/4 cups if that, 1 packet Taco Seasoning, 1 tube of refrigerated biscuits.  Then for the toppings whatever you wish:  lettuce, tomato, sour cream and shredded cheese.

Pull out the biscuits and flatten them with your hand, I stretched them a little not too much, but I wanted a size a tad bigger than the biscuit.

In a small skillet, spray with non stick spray and then cook the biscuits on each side for about a minute or two, they cook real quick and you don't want to burn them.

In another skillet, brown the ground beef, when done drain, add the taco seasoning and the water, simmer for about 3 minutes or so.

Spoon onto each biscuit, add the toppings and enjoy :)