Thursday, August 4, 2011

Chicken Lasagna Florentine-Slow Cooker Recipe!

I have made this before for dinner...yummy and easy!!!

2 cups chopped cooked chicken
2 (10¾ oz) cans of cream of chicken soup, undiluted
1 (10 oz) package frozen chopped spinach, thawed and well drained
1/3 cup chopped onion
8 oz container of sour cream
1 cup milk
1/2 tsp salt
1/4 teaspoon pepper
1/8 tsp nutmeg
1/2 cup grated Parmesan cheese
Mozzarella cheese
lasagna noodles
cooking spray

Mix the first 10 ingredients in a bowl

Spray slow cooker really well and layer noodles, mixture and mozzarella cheese and repeat until mixture is gone
**Helps if you break the noodles in half when layering them in the slow cooker.

Cook for 1 hr on high and the 4-5 hours(or until noodles are done) on low


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