Grilled cheese sandwich triangles, Masoor, orange and apple slices, garbanzo beans

Grilled cheese sandwich triangles : whole grain bread slices, some finely grated baby carrots, american cheese slices and grated parmesan cheese, salt and pepper. I grilled it on the nonstick pan with few drops of olive oil and cut it into triangles.
Soaked whole Masoor (lentils). they didn't sprout yet.
Tangerine (orange) and apple slices.
Soaked and cooked (with salt) garbanzo beans.

Bagel with cream cheese, broccoli with ranch, garbanzo beans, cherries, blueberries

Anything smiling at Roo makes her smile...She made the blueberry smile by herself. the blueberries on the top are the hairs. Its fun to pack lunchbox with kids.
Bagel - toasted Honey whole wheat bagel with cream cheese. Hummus, chutneys, jams, jelly, cheese / tofu spreads work well with bagel.
Blanched broccoli with ranch and cooked garbanzo beans.
Fresh cherries and blueberries on the side.
Quarter of Bagel and all garbanzo beans were back...I snacked on it...with my evening coffee.

crepe roll with cream cheese and sugar, veggies with dip, orange bites

Cream cheese and Sugar (white homemade butter/ Loni/Makkhan and Sugar) is yummy mouth watering combination. Kids love it. Can go well with poli, roti, paratha, any dosa, bread, bagel, crepe etc.

Crepe : Mix milk and flour (any flour like jawar, ragi, whole wheat, all purpose/ maida). Make crepe(like Dosa). Spread cream cheese and sprinkle sugar and roll it.

soaked and cooked chana.

some orange bite size slices and brocolli, celery, carrots with dip.

Zucchini and Bacon 3 Cheese Lasagna

Mmmmm Lasagna.  I don't care how many gazillion versions of this recipe there are, I vow to try them all, or at least as many as I can get my hands on.

When I saw this one over at Kevin and Amanda's, I literally drooled on the keyboard, I mean....Zucchini AND Bacon?  Are you kidding me?  That's like heaven on a plate right there.

I'm not going to talk much about this one, I think it's best left to the taste buds to speak for themselves, so here, thanks again to Kevin and Amanda, love that blog.

Zucchini and Bacon Three Cheese Lasagna

Béchamel Sauce:
1 tablespoon butter
1 tbsp flour
1/2 cup milk
Pinch of salt, pepper, & freshly grated nutmeg

Lasagna:
1 zucchini, diced
1 tbsp olive oil
1 clove garlic, minced
1/2 tsp salt & pepper
3 ounces fontina cheese, shredded
1/2 cup Parmesan cheese, grated
6 slices bacon, cooked and cut into bite sized pieces
1 egg
1/2 tsp salt & pepper
1 cup of your favorite marinara or spaghetti sauce
3 oz smoked mozzarella cheese
4 oven ready (no boil) lasagna noodles


Directions:
Dice zucchini, add garlic, coat with 1 tbsp olive oil and season with 1/2 tsp each salt and pepper.

Roast in an 8×8 baking dish at 400 degrees for 15 mins until soft. Leave oven on at 400, and save the 8×8 dish for the lasagna.

Combine the zucchini, bacon, Parmesan, fontina, egg, 1/2 tsp salt and 1/2 tsp black pepper in a medium bowl to blend. Set aside.

To make the béchamel sauce: Melt 1 tbsp butter in a heavy medium saucepan over medium-low heat. Add the flour and whisk for 3 minutes. Whisk in the milk. Increase the heat to medium-high. Whisk the sauce until it comes to a simmer and is thick and smooth, about 3 minutes. Whisk a pinch of salt, pepper, and nutmeg into the béchamel sauce.

Pour the béchamel sauce into the bottom of the 8×8 dish. Top with 2 lasagna noodles, the zucchini mixture, 2 more lasagna noodles, the marinara sauce, mozzarella cheese, and a little more parmesan cheese to top.

Cover tightly with foil.

Bake at 400 until heated through and the sauce bubbles, about 20 minutes. Uncover and bake until the cheese on top becomes golden, about 15 minutes longer.

Let stand for 10 minutes.


Makes 4 servings.