Tofu makhani with poli (chapati)

Roo calls it orange bhaji (sabji/curry). Its her very favorite that nothing goes on the side.
Tofu makhani - Paneer makhani - In a pan heat a teaspoon oil. Add garlic, ginger, chopped onions, chopped tomatoes, carrot cubes, peeled and cubed zuchini (if other vegetables like spinach added then add beet root to enhance color), some cooked canellini (white) beans . Let it all cook with some water and by covering with lid. blend it in blender (mixer). cut tofu/paneer into small bite size cubes.
In the pan heat a teaspoon oil/butter and add masala (I usually use Shahi paneer masala/ tandoori masala or paneer makhani). Add the tomato-onion gravy and tofu cubes; some salt and 1/2 teaspoon sugar for taste.
with Phulake (I used few drops of olive oil on top so they will stay soft).

TIP about buying Masala powders : If you are making Sambar...purchase Sambar masala made in south India...MTR, 777 are good brands. If you r making pav-bhaji... Mumbai brands like Everest. If you are making north indian dish like paneer makhani...then MDH brand.
I usually read the address where it is manufactured when buying.

I gave it in typical stacking tiffin which goes in the insulated box. It will be warm lunch.

Brown rice, tofu, broccoli in brown sauce with nuts, dates, raisins ladu, blueberries

Brown rice, Tofu, Broccoli in brown sauce :
Brown rice (short grained) cooked in the pressure cooker with some salt.
brown sauce : Soy sauce + sugar + olive oil + honey mustard + sesame oil + salt pepper. whisk it all together and add it to the rice according to the flavor. At PFChangs they serve a kind of brown sauce. but the chili and wasabi is not Ruta's taste. she likes this homemade sauce.
Tofu: I add tofu pieces with some of this brown sauce in a pan and cook it on low heat.
Blanched broccoli topped with brown sauce and sesame seeds.

Nuts, Dates and Raisins Ladu (roll) : Grind Nuts (raw walnuts, almonds, cashews, etc) with dates raisins and roll them with hands. no sugar, no salt.
with some Blueberries.