Old West Ranch Style Barbecue Sauce

On our recent trip to Tombstone, one of the souvenirs I picked up was a cookbook called Cowboy Cookin'.

After browsing through the recipes, which I'm hoping to try soon, I came upon this one for Barbecue Sauce and it immediately caught my eye.  Having some ribs to cook for dinner I thought that it would be the perfect time to try this sauce.

It has to cook for 2 hours, so if you're making it for dinner, be sure to start it early in the morning.

Old West Ranch Style Barbecue Sauce

1 cup molasses
1 medium onion
1/2 cup butter or bacon drippings (I used butter)
2 large cans of tomatoes
1 tablespoon dry mustard
1/3 cup of vinegar
4 cloves of garlic (mashed)
1 teaspoon salt


Combine all ingredients in a large sauce pan.

Bring to a full boil over medium heat stirring occasionally.  Reduce to a low heat.  Cover and cook for about 2 hours, stir occasionally, until sauce has thickened and all ingredients are well blended.  Sauce will turn very dark.

Apply to rib-eye steaks or ribs as required.

Note:  It doesn't tell you to do this, but I used my immersion blender to puree everything.

Brown rice, tofu, broccoli in brown sauce with nuts, dates, raisins ladu, blueberries

Brown rice, Tofu, Broccoli in brown sauce :
Brown rice (short grained) cooked in the pressure cooker with some salt.
brown sauce : Soy sauce + sugar + olive oil + honey mustard + sesame oil + salt pepper. whisk it all together and add it to the rice according to the flavor. At PFChangs they serve a kind of brown sauce. but the chili and wasabi is not Ruta's taste. she likes this homemade sauce.
Tofu: I add tofu pieces with some of this brown sauce in a pan and cook it on low heat.
Blanched broccoli topped with brown sauce and sesame seeds.

Nuts, Dates and Raisins Ladu (roll) : Grind Nuts (raw walnuts, almonds, cashews, etc) with dates raisins and roll them with hands. no sugar, no salt.
with some Blueberries.